Small scale vegetable crop production at household level is being promoted with the main purpose of improving the livelihoods of the rural households. It specifically aimed at improving the nutritional requirements of the households and increase income from sales of vegetable crops.

This program mainly targets poor women and provides them skill training on improved agronomic practices of vegetable production and management, training and demonstration of food preparation from various vegetable crops, and provides them inputs such as seeds and links them with input suppliers and markets.